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GTO's Seafood House Dinner Menu
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We support local organic farmers
Availability and Prices Subject to Change
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Shellfish and Starters
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Soups and Salads
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GTO's Charbroiled Oysters
Garlic butter and Valley Ford Cheese Co., Estero Gold
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1/2 dozen for 16.
or 3.00 ea
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Chilled Oysters on the Half Shell
Tomales Bay oysters, choice of house made cocktail sauce or mignonette
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6 for 14.
or 2.50 ea
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Oyster Shooter
Raw oyster, house made cocktail sauce and Vodka
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4.
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Fresh Dungeness Crab Cakes
Lemon thyme aioli
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13.
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Local Seasonal Flat Bread
Changes nightly, ask server
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10.
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Dungeness Crab Fondue
Served with sourdough batons
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12.
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Fried Calamari
Chipotle aioli
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11.
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Polenta Fries
House made tomato caper chutney
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8.
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Blue Cheese Fries
Tossed with fried Rosemary
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8.
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Fresh-Cut Garlic Fries
Tossed with fresh garlic and herbs
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5.
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New Orleans Syle Seafood Okra Gumbo
Shrimp and crab, served with a dollop of rice
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8.
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Clam Chowder
New England Style
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8.
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Organic Spinach and Redwood Hill Farm Goat Chèvre
Roasted beets, almonds, house made vinaigrette dressing
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10.
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Add Grilled Shrimp
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6.
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Caesar*
Hearts of romaine, Parmesan/Reggiano cheese and garlic croutons
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9.
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With grilled chicken
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12.
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With fried calamari
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13.
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With grilled shrimp
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15.
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Local Organic Dinner Salad
House made citrus, herb vinaigrette or house made blue cheese dressing
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5.
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Entrees
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Pan Seared Sea Bass
Butternut squash, mushrooms and sautéed greens, with a lemon beurre blanc
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22.
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Fried Seafood Platter
Fried oysters, wild shrimp, battered cod fish and a crab cake ball, choice of regular or garlic fries
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22.
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Grilled New York Steak
Caramelized onion and mushrooms, red wine reduction, potato of the day and seasonal vegetable
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22.
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Lobster Spaghettini
Chanterelle mushrooms, leeks, and fennel in a saffron cream, topped with Tobiko Caviar
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22.
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Pancetta Seared Chicken Breast
Seasonal vegetable hash
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16.
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Blackened Prawns
Wild prawns, cheddar cheese grits, Creole fried tomato, topped with sautéed greens
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16.
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GTO's Chicken and Sausage Jambalaya
Andouille sausage, chicken, rice, trinity of Creole vegetables and tomatoes
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16.
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Mushroom Risotto
Valley Ford Cheese Co., Estero Gold Farmstead cheese and seasonal vegetables
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16.
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Fish & Chips
Battered cod fish, housemade tartar sauce, with regular or garlic fries
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14.
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½ lb Local Ground Natural Hamburger
Served with regular or garlic fries
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11.
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Add Cheddar, Pepper Jack, Swiss, or Gorgonzola
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1.
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Sides
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Sautéed Greens
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4.
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Sautéed Vegetables
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4.
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Beverage Menu - Click HERE
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Minimum of $10.00 for all credit card transactions
20% gratuity added for parties of 6 or more, no separate checks on large parties
A cake cutting fee of 2.50pp will be charged
We accept VISA, MASTERCARD and DISCOVER
GTO's supports our local organic farmers
*Caesar dressing contains raw egg
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