 |
GTO's Seafood House Dinner Menu
|
We support local organic farmers
Availability and Prices Subject to Change
|
Shellfish and Starters
|
|
Soups and Salads
|
 |
|
|
GTO's Charbroiled Oysters
Garlic butter and Valley Ford Cheese Co., Estero Gold
|
1/2 dozen for 16.
or 3.00 ea
|
Chilled Oysters on the Half Shell
Tomales Bay oysters, choice of house made cocktail sauce or mignonette
|
6 for 14.
or 2.50 ea
|
Oyster Shooter
Raw oyster, house made cocktail sauce and Vodka
|
4.
|
Four Prawn Cocktail
House boiled prawns, served with GTO's famous cocktail sauce
|
8.
|
Fresh Dungeness Crab Cakes
Lemon thyme aioli
|
13.
|
Bruschetta
Changes nightly, ask server
|
8.
|
Fried Calamari
Chipotle lime dipping sauce
|
11.
|
Blue Cheese Fries
Tossed with fried Rosemary
|
8.
|
Fresh-Cut Garlic Fries
Tossed with fresh garlic and herbs
|
5.
|
|
|
New Orleans Syle Seafood Okra Gumbo
Shrimp and crab, served with a dollop of rice
|
8.
|
Clam Chowder
New England Style
|
8.
|
Organic Vegetable Quinoa Salad
Quinoa with the season's fresh organic vegetables, tossed with house made herb vinaigrette
|
9.
|
Caesar*
Hearts of romaine, Parmesan/Reggiano cheese and garlic croutons
|
9.
|
Local Organic Dinner Salad
House made citrus vinaigrette or house made blue cheese dressing
|
5.
|
To any salad add:
Grilled chicken 4.
Fried calamari 6.
Grilled shrimp 6.
Grilled market fish AQ.
|
|
|
Entrees
|
|
Market Fish
Fresh Catch of the Day, see server
|
AQ.
|
Grilled Flank Steak
Blue cheese butter, red wine reduction, seasonal vegetable hash
|
18.
|
Prawn Pasta
Shrimp butter, local Laguna Farm greens, arugula, garlic, tomato, pepper flakes, white wine, finished with a touch of lemon and cream, over angel hair
|
18.
|
Blackened Prawns
Wild prawns, cheddar cheese grits, Creole fried tomato, topped with sautéed greens
|
18.
|
Seared Chicken Breast
Lemon Vermouth pan sauce over spring vegetable hash
|
16.
|
|
|
Crawfish Mac and Cheese
Served with house dinner salad and citrus vinaigrette
|
14.
|
GTO's Chicken and Sausage Jambalaya
Andouille sausage, chicken, rice, trinity of Creole vegetables and tomatoes
Add Prawns
|
16.
6.
|
Quinoa Stuffed Squash
Valley Ford Cheese Co., Estero Gold Farmstead cheese and seasonal vegetables
|
15.
|
Fish & Chips
Battered cod fish, house-made tartar sauce, choice of regular or garlic fries
|
14.
|
|
|
Beverage Menu - Click HERE
|
|
Minimum of $10.00 for all credit card transactions
20% gratuity added for parties of 6 or more, no separate checks on large parties
A cake cutting fee of 2.50pp will be charged
We accept VISA, MASTERCARD and DISCOVER
GTO's supports our local organic farmers
*Caesar dressing contains raw egg
|
|
