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GTO's Seafood House Dinner Menu
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We support local organic farmers
Availability and Prices Subject to Change
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Shellfish
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Salads
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GTO’s Charbroiled Oysters
Parmesan-Reggiano garlic butter, Valley Ford Cheese Co., Estero Gold
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6 for 15.
or 2.75 ea
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Chilled Oysters on the Half Shell
See server for today's selection
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6 for 14.
or 2.50 ea
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Oyster Shooters
Raw oyster, cocktail sauce and Vodka
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4.
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Prawn Cocktail
House boiled prawns, served with GTO's famous cocktail sauce
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2 ea.
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Steamed Clams
Manila clams in white wine, thyme and garlic
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9.
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Starters
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Fresh Dungeness Crab Cakes
New Orleans style, drizzled with lemon thyme aioli
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13.
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Crabmeat Ravioli
With a lemon Parmesan cream
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11.
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Creole Fried Tomato and Shrimp
Served with a lobster beurre blanc
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12.
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Fried Calamari
Crispy squid, jazzed up with chipotle aioli
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9.
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Butternut Squash Ravioli
Brown butter sage sauce, with a touch of cream
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8.
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Fresh-Cut Garlic Fries
Tossed with fresh garlic and herbs
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6.
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New Orleans Style Seafood Okra Gumbo
Shrimp and crab, served over rice
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8.
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Clam Cowder
New England Style
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8.
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Prawns and Spinach
Almond crusted Redwood Hill Chevre Fritter, organic strawberries, Marcona almonds, house made citrus vinaigrette
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15.
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Petite Dungeness Crab Louis
Shredded hearts of Romaine, tomato, avocado, cucumber, hard-boiled egg and our Louis dressing
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15.
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Caesar
Hearts of romaine, Parmesan/Reggiano cheese and herbed croutons
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9.
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With grilled chicken
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12.
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With fried calamari
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13.
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With grilled shrimp
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14.
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Local Organic Dinner Salad
House made herb vinaigrette or house made blue cheese dressing
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5.
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Entrees
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GTO's Seafood Pasta
Sautéed diver sea scallops, prawns and wild mushrooms in a shellfish cream sauce over linguini
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23.
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Shrimp Scampi
Jumbo prawns, sautéed with garlic, white wine and lemon on a bed of vegetable risotto
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21.
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Market Fish
Fresh Catch of the Day
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AQ
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Cast Iron-Seared Petite Filet Mignon
Pt. Reyes Blue cheese butter with a black currant demi-glace, chef's choice of seasonal vegetables and potato
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27.
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Prosciutto-Seared Stuffed Chicken Breast
Filled with seasonal vegetables and Valley Ford Cheese Co., Estero Gold, Natural jus and soft polenta.
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16.
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GTO's Jambalaya
Andouille sausage, gulf shrimp, chicken, trinity of Creole vegetables and rice
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16.
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Wild Mushroom Risotto
Joe Matos St. George cheese, seasonal vegetables and caramelized shallots
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15.
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Fried Seafood Platter
Seasoned corn flour fried oysters and gulf shrimp, battered cod fish
and a sautéed crab cake, with regular or garlic fries
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21.
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Fish & Chips
Battered cod fish, housemade tartar sauce, with regular or garlic fries
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14.
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1/2 lb. Charbroiled Hamburger
Served with fresh cut garlic or regular fries
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11.
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Cheddar
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1.
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Redwood Hill Farm chevre
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1.5
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Pt. Reyes Blue
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2.
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Beverage Menu - Click HERE
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20% gratuity added for parties of 6 or more, no separate checks on large parties
A cake cutting fee of 2.50pp will be charged
We accept VISA, MASTERCARD and DISCOVER
GTO's supports its local organic farmers
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