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GTO's Seafood House Dinner Menu
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We support local organic farmers
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Starters
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Salads
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GTO’s Charbroiled Oysters
Butter and Parmesan
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6 for 14.
or 2.50 ea
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Chilled Oysters on the Half Shell
Choice of cocktail sauce or mignonette
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2. ea
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GTO's Fried Oysters
Served with Creole remoudade
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7.
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Shrimp Cocktail
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6.
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Fresh Crabmeat Cocktail
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MP
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Fresh Dungeness Crab Cakes
New Orleans style, drizzled with lemon thyme aioli
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13.
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Fried Calamari
Jazzed up with chipolte aioli
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10.
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Steamers
Manila clams in white wine, thyme and garlic
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13.
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Butternut Squash Ravioli
Served with wild mushrooms and sage brown butter
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12.5.
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Fresh-Cut Garlic Fries
Tossed with fresh garlic and herbs
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6.
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New Orleans Style Seafood Gumbo
Shrimp, crab and okra
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8.
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Clam Cowder
New England Style
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8.
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Fresh Dungeness Crab and Baby Shrimp Lois
Shredded romaine with tomato, avocado, cucumber, hard boiled egg and our Louis dressing
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MP.
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Blackened Prawns & Spinach
Frisee, candied pecans, Redwood Hill Chevre, strawberries marinated in aged balsamic with housemade poppy seed dressing.
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15.5.
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Caesar
Hearts of romaine with croutons and Asiago cheese
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9.
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With grilled chicken 12.
With fried calamari 13.
With grilled shrimp 14.
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Local Organic Mixed Greens
With a choice of housemade vinaigrette or Pt. Reyes blue cheese dressing
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6.
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Entrees
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GTO's Seafood Pasta
Sauteed diver sea scallops, prawns, manila clams and oyster mushrooms in a shellfish cream sauce over linguini
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24.5
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Shrimp Scampi
Fresh tomatoes, basil, white wine and garlic over angel hair pasta
Without shrimp 13.5
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20.
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GTO's Daily Fresh Fish Specials
See your server for today's selections
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MP
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Cast Iron-Seared 7oz. Filet Mignon
Pt. Reyes Blue Cheese butter with a port wine black current demo-glace, smashed potatoes and seasonal vegetables
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32.
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Grilled 12oz. Rib-Eye
Shitake mushrooms, aged Sherry demi-glace, smashed potatoes and seasonal vegetables
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25.5
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Chicken Pontchartrain
Sautéed chicken breast, wilted spinach, portabello mushroom, Andouille sausage and Asiago cream with smashed potatoes
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18.5
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GTO's Jambalaya
Chicken, shrimp, andouille sausage and vegetable trinity in spicy red sauce
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22.
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Pasta Primavera
Seasonal local organic vegetables over liguini, topped with Asiago cheese
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15.5
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Fried Seafood Platter
Oysters, shimp, fish and a sauteed crab cake, with regular or garlic fries
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22.5
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Fish & Chips
Your choice of mixed salad greens or fries
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14.
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1/2lb Charbroiled Hamburger
Served with regular or garlic fries
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12.
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Add cheddar, Pt. Reyes blue or Redwood Hill chevre 13.
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Beverage Menu - Click HERE
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Split charge $2.50
Charge to substitute starch with greens or vegetables is $2.00
18% gratuity added for parties of 6 or more
No separate checks on large parties
Availability and Prices subject to change
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