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Proprietors: Gene & Tess Ostopowicz
Chef: Stephen Laden
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Our typical Specials Menu changes two or three times weekly and includes
Availability and Prices Subject to Change

(All entrees are served with potato of the day and sautéed vegetables, unless stated otherwise)

Entrée Specials

Salad Special Organic Heirloom Tomato Napoleon
Organic mixed greens, basil leaves, crostini, Humboldt Fog goat cheese, drizzled with white truffle oil
10.

Oysters on the Half Shell
Buckley Bay (Served with a choice of cocktail sauce or mignonette)
2. ea
***Try a Glass of Dry Creek, Dry Chenin Blanc with your oysters*** 6.

Sauteed Alaskan Halibut a la Meuniere
Accented with a lemon, shallot, parsley butter sauce
25.

Charbroiled Wild King Salmon
Placed on a bed of steamed white rice and topped with a sizzling sesame vinaigrette
23.

Dayboat Sea Scallops
Sautéed with a Sherried golden chanterelle cream sauce
22.

Charbroiled Seabass
Finished with a sweet & sour sauce and placed on a bed of steamed white rice
22.

Wine Special

Syrah
Russian Hill, Ellen’s Block-Estate Grown, 2001
glass 10.

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GTO's Seafood House 234 South Main Street
Sebastopol CA 95472 (707) 824-9922