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Our typical Specials Menu changes two or three times weekly and includes
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Availability and Prices Subject to Change
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(All entrees are served with potato of the day and sautéed vegetables, unless stated otherwise)
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Entrée Specials
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Salad Special Organic Heirloom Tomato Napoleon
Organic mixed greens, basil leaves, crostini, Humboldt Fog goat cheese, drizzled with white truffle oil |
10.
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Oysters on the Half Shell
Buckley Bay (Served with a choice of cocktail sauce or mignonette) |
2. ea
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***Try a Glass of Dry Creek, Dry Chenin Blanc with your oysters*** |
6.
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Sauteed Alaskan Halibut a la Meuniere
Accented with a lemon, shallot, parsley butter sauce |
25.
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Charbroiled Wild King Salmon
Placed on a bed of steamed white rice and topped with a sizzling sesame vinaigrette |
23.
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Dayboat Sea Scallops
Sautéed with a Sherried golden chanterelle cream sauce |
22.
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Charbroiled Seabass
Finished with a sweet & sour sauce and placed on a bed of steamed white rice |
22.
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Wine Special
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Syrah
Russian Hill, Ellen’s Block-Estate Grown, 2001
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glass 10.
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